
Syrupy Sweet Magnolias! – The Herb Society of America Blog
For a while I was working in a bakery. Most of my coworkers loved to experiment with new foods and unique flavors and I was

For a while I was working in a bakery. Most of my coworkers loved to experiment with new foods and unique flavors and I was

We are so excited to be coming to The Herb Society of America’s annual conference in San Antonio, Texas, and share our experiences of our

I am really excited for this year’s Educational Conference hosted by The Herb Society of America in the beautiful state of Texas — they say

Here it is—the favorite books of 2025 read by members of The Herb Society of America’s book clubs. The Herb Society of America has four

Herbs used for centuries for practical purposes have eventually found their way into mixed garden spaces out of necessity – to find space and to

When most people hear the word “herb” today, they think of flavorful additions to cooking or natural medicines. In ancient Greece, herbs were both of

Bright orange turmeric rhizomes ready to cook with—or plant. Turmeric (Curcuma longa) is a member of the Zingiberaceae family and an exotic tropical herb that

A close friend of mine and I often exchange our own version of “Word of the Day”–words new to either of us, usually found through

As gardeners we already know plants are amazing. They can have smells that are intoxicating, beautiful colors and patterns that mesmerize us, and beneficial properties

Summer is in full effect right now and that means our gardens are overflowing with the season’s generous bounty of herbs, flowers, and early vegetables.