
Enjoy the Bounty of our Herbal Harvest with this Thai-Inspired Green Curry with Lemon Balm
Summer is in full effect right now and that means our gardens are overflowing with the season’s generous bounty of herbs, flowers, and early vegetables.

Summer is in full effect right now and that means our gardens are overflowing with the season’s generous bounty of herbs, flowers, and early vegetables.

The autumnal equinox, which falls on September the 22nd, is a spoke in the wheel of the year — the brief pause when day and

We’ve all had moments of déjà vu. Recently, while working alongside Pooja Pant, a former research scientist at the National Arboretum and a native of

As a lifelong gardener and plant enthusiast, I’ve always been drawn to the versatility of herbs. Beyond cooking, herbs have incredible ornamental value as well.

Honoring the Herbs, Flavors, and Fires of the Season “The scent of rosemary, the smoke of sage, the whisper of bay — the old language

Wolfberry (Lycium barbarum) is a deciduous shrub in the Solanaceae family with arching branches that can reach 10 feet in height. It produces small, oval

As is our pattern this time of year, we’d like to express our gratitude for the many Herb Society of America Blog readers all over

Even though lavender’s summer bloom is over, we can continue to enjoy these collected flowers in new ways during the rest of the year. Winter

By Paola Legarre Even though lavender’s summer bloom is over, we can continue to enjoy these collected flowers in new ways during the rest of

By Maryann Readal Mace: The Elegant Twin of Nutmeg Mace is a wonderfully unique spice. It derives from the Myristica fragrans tree and is native