Food insecurity is a significant burden among U.S. surgical patients, according to a study published online June 18 in JAMA Surgery.
Annabelle Jones, M.D., from Harvard Medical School in Boston, and colleagues assessed food insecurity and associated characteristics, as well as the rate of Supplemental Nutrition Assistance Program (SNAP) enrollment, among surgical patients. The analysis included 254,283 participants in the National Health Interview Survey (2011 through 2018; 32,823 surgical patients).
The researchers found that surgical patients reported higher food insecurity prevalence (11.6%) than nonsurgical patients (10.5%). In adjusted analyses, there were significantly higher odds of food insecurity among surgical patients (odds ratio, 1.12). There was a strong association between food insecurity and lower income and poor health. SNAP enrollment was 16% overall versus 40% among surgical patients with incomes <200% of the federal poverty level.
“Understanding whether hospital-based SNAP enrollment assistance and prospective food insecurity screening improve health outcomes in surgical patients is an important next step,” the authors write.
One author disclosed ties to several nonprofit and philanthropic organizations.
More information:
Annabelle Jones et al, Food Insecurity in US Surgical Patients, JAMA Surgery (2025). DOI: 10.1001/jamasurg.2025.1809
Pooja Podugu et al, Addressing Food Insecurity Among US Surgical Patients, JAMA Surgery (2025). DOI: 10.1001/jamasurg.2025.1803
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More than one in 10 surgical patients face food insecurity (2025, June 20)
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