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Tour de France: How skilled biking groups eat and cook dinner on the highway

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July 2, 2024

Not so way back, the skilled biking world’s strategy to fuelling was remarkably fundamental.

Choices for riders barely prolonged past a monotonous menu of pasta, rice or no matter fare that evening’s lodge kitchen determined to serve up.

Lately, it’s a wholly totally different prospect, with huge sums spent on custom-built meals vans, personalised vitamin apps and meticulously-planned meal regimes all within the title of efficiency enhancement.

For the nutritionists and cooks tasked with offering sustenance to energy their workforce’s riders over 2,170 miles within the coming weeks there are principally two dilemmas: what meals to arrange and the way to take action in an ever-changing surroundings.

The solutions are gleaned from a year-round course of that begins in December throughout pre-season coaching.

Whereas the riders are honing their our bodies, prepared for the multitude of races forward, the number-crunchers eagerly collect information to raised perceive their dietary wants.

“We all know their particular person our bodies, their metabolism, what number of energy they burn when resting and precisely what they are going to do in coaching, the depth, how lengthy and what number of energy they are going to burn,” says Visma-Lease a Bike head of vitamin Martijn Redegeld.

“Coronary heart charge performs a job. We now have that after every coaching journey. And at sure factors within the season we check lactate measurements and respiratory measurements within the lab to develop an excellent profile of every rider.”

As one among three groups – alongside UAE Workforce Emirates and Ineos Grenadiers – whose finances tends to dwarf all others, Visma-Lease a Bike has strived to put itself on the forefront of dietary development.

Partnerships with universities goal to make sure they’re firmly conscious of developments inside the area “to maintain that aggressive edge over different groups”, says Redegeld.

With riders burning a median of 6,000 energy per day through the Tour (round thrice greater than a resting grownup), Visma-Lease a Bike have even begun utilizing Synthetic Intelligence to assist decide exactly how a lot – and what kind of – meals every particular person bike owner ought to eat.

Personalisation has grow to be more and more paramount, with the workforce developing its own app,, external the place numerous algorithms are used to generate individualised vitamin plans.

When a rider comes again from a day on the bike, they merely open the app and are instructed precisely what number of grams of every dietary part (carbohydrates, proteins, fat and so on) to placed on their plate. No mind energy is wasted past utilizing the ever-present buffet desk weighing scales.

Whereas the strategies used to generate exact dietary wants differ between groups, all of them work to a broad five-meal every day plan of breakfast, pre-race snack, on-bike fuelling, restoration meal and dinner.

The core feeding rules stay the identical throughout the peloton, though they’re tweaked relying on the upcoming day’s necessities and whether or not the rider in query is a climber or a sprinter, a domestique or a normal classification contender.

Carbohydrates – often within the type of rice or pasta – function the petrol, necessitating painfully excessive consumption ranges.

Proteins – predominantly fish or rooster – are at all times unprocessed and fibre is stored low to minimise intestine irritation and help digestion, with fruit and greens typically consumed in juice type.

Vegetarians are likely to complement themselves with protein shakes, along with plant-based proteins like tofu and seitan.

Riders could be allowed extra greens and fibrous meals earlier than flatter race days, when the physique will probably be higher outfitted to interrupt them down, whereas pink meats are saved as a deal with the night earlier than relaxation days.

On-bike fuelling comes courtesy of roadside soigneurs who load up musette baggage with a wide range of high-carbohydrate kinds that may be chosen or discarded based mostly on private choice.

Vitality bars, gels, drinks and gummies present fast hits on powerful days, whereas extra conventional meals sources embody moist rice truffles, brioches, jam sandwiches, flapjacks, candy breads and truffles for simpler days.

The required portions are unenviably huge. Every rider consumes near 1.5kg of rice or pasta day by day and within the area of 120g of carbohydrates per hour when on the bike – the equal carbohydrate content material of 5 hourly bananas.

One EF rider as soon as went by means of 4 tubs of maple syrup through the three-week race.

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